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Over twenty selected recipes for jam have come as a result of our extended know-how, in which we use only selected fruits from the most fertile lands over the world. |
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Kalimera Jam uses Thomson seedless grapes and Soultanina grapes to produce its jams, rich in vitamins, from all vinicultural areas of Crete. Our products are certified by BRC & EUREPGAP. |
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We know, from customer experience, exactly which methods and which recipes produce the best results. In Kalimera Jam we use only fresh or deep-freeze fruits and clean, refined sugar. |
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The natural jam products of Kalimera Jam do not include preservatives, additives, or artificial flavors. Our jams preserve their precious vitamins and their natural taste, as a result of careful heating and mixing of their ingredients. |
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